Insiders Guide To Successful Barbecue Cooking On A Gas Grill - Part One, Methods
Posted on July 4, 2008 - Filed Under Food and Drink | Leave a Comment
Grilling is grilling, Right? Er, no, wrong! In order to get the most out of your gas grill, you need to be master of the different techniques. The trouble is that the instructions that come with the grill seldom tutor you in the real arts of grilling so here is the Grilling Coach’s advice on outdoor cookery methods …
Indirect Method
The indirect method works much the same way as a convection oven. You operate one burner and place the food over the other. The operating burner provides the heat, surrounding and cooking the food on the other side of the grill allowing you to cook slowly without the food coming in contact with the flames.
Read More..>>The 39 Cent Marketing Miracle
Posted on June 17, 2008 - Filed Under Business | Leave a Comment
Think about this, what are you currently doing to maximize every opportunity to generate business for your centre? Are you sending out 7 day guest memberships in the mail to all new clients? are you asking every single person that joins to give you at least 3 names of family or friends so you can offer them a pass to train the very centre where they have joined?
Are you offering “Ethical bribes” to get people to give you names? All well and good, heres a simple little way that found worked liked a charm and cost next to nothing. I found that we had several thousand flyers from a campaign left over, offering a 2 week guest membership.
Read More..>>
