Insiders Guide To Successful Barbecue Cooking On A Gas Grill - Part One, Methods
Posted on July 4, 2008 - Filed Under Food and Drink | Leave a Comment
Grilling is grilling, Right? Er, no, wrong! In order to get the most out of your gas grill, you need to be master of the different techniques. The trouble is that the instructions that come with the grill seldom tutor you in the real arts of grilling so here is the Grilling Coach’s advice on outdoor cookery methods …
Indirect Method
The indirect method works much the same way as a convection oven. You operate one burner and place the food over the other. The operating burner provides the heat, surrounding and cooking the food on the other side of the grill allowing you to cook slowly without the food coming in contact with the flames.
Read More..>>The Torrid History Of Chocolate
Posted on March 7, 2008 - Filed Under Food and Drink | Leave a Comment
Imagine if someone set a mug in front of you that held something that looked like mud, dark brown and thick and oily. Being polite, you take a sip. It’s bitter - and spicy from the chili peppers they put in to try to make it taste better. You’d wonder why this drink was served with such ceremony- Why is it so precious?
This was the early history of chocolate. And if you drank the cup, you would find that you felt better, your mood would almost instantly lift, and you’d probably feel like having sex.
But that taste…
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