Insiders Guide To Successful Barbecue Cooking On A Gas Grill - Part One, Methods
Posted on July 4, 2008 - Filed Under Food and Drink | Leave a Comment
Grilling is grilling, Right? Er, no, wrong! In order to get the most out of your gas grill, you need to be master of the different techniques. The trouble is that the instructions that come with the grill seldom tutor you in the real arts of grilling so here is the Grilling Coach’s advice on outdoor cookery methods …
Indirect Method
The indirect method works much the same way as a convection oven. You operate one burner and place the food over the other. The operating burner provides the heat, surrounding and cooking the food on the other side of the grill allowing you to cook slowly without the food coming in contact with the flames.
Read More..>>Outdoor Cooking And Social Networking
Posted on February 2, 2008 - Filed Under Food and Drink | Leave a Comment
The first food that I ever wanted to barbecue was a chicken on the rotisserie and I’ve never really stopped to wonder why. I guess it’s down to “the boy with a new toy” thinking in that the rotisserie spit came in the pack with the grill and a rotisserie makes to cooking process more animated. In hindsight not only is it visually appealing but it’s not very labour intensive so leaving plenty of time for an aperitif!
Read More..>>Summer Grilling Tips
Posted on November 29, 2007 - Filed Under Food and Drink | Leave a Comment
This summer, I am helping all the great cooks create sizzling barbecues and summer celebrations!
Grilling success starts by adding a handful of Key factors that will guarantee you great food off the grill. So enjoy relaxing by the pool or just hanging out with friends but remember grilling is the key to a great party.
Next time you think about grilling start with these simple tips!
Summer Grilling Tips
Preparation–Fire, Marinating Ideas
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