Chicken Manchurian Tasty
Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork. Deep fry the capsicum and onion cubes and leave aside.
Ingredients
* Chopped spring onions for garnishing
* 1 onion diced in big cubes
* 1 capsicum diced in big cube shape
* 250 gm chicken chopped into small pieces
* 1 egg
* 2 tsp ginger garlic paste
* Soy sauce
* White pepper powder
* Little butter and oil
* 2 or 3 cups Chicken stock
* 2 Green chillies
* ajinomoto salt
* Little sugar
Method
Step 1 ? Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork.
Step 2 ? Deep fry the capsicum and onion cubes and leave aside.
Step 3 ? To prepare stock, add 2 cups of water (or 3 if more gravy required) and one chicken Maggie cube. Cook till the Maggie cube dissolves.
Step 4 ? Add a little oil and butter to a vessel. Fry the green chillies a little. Add 1 tsp. garlic ginger paste, then add ajinomoto, soy sauce (as required), white pepper (as per spicy taste), a pinch of sugar. Fry for two mins, then add Chicken stock. Let the stock boil , upon boiling add fried chicken chunks.
Chicken Wing Wisdom is a collection of stories about Western New York Women who have clearly demonstrated their unique sense of wisdom as it’s connected to food. For more details http://www.indomunch.com/
About the author
Representing Chicken Manchurian Tasty in the website http://www.indomunch.com/
RECENT COMMENTS